What can we tempt you with?
At Fil da Mont, one delicious moment follows another
When you stay with us, we make sure you’re thoroughly spoilt. A key part of the experience is our Alpine-Mediterranean half-board dining, designed to bring you moments of culinary delight throughout the day. After breaking the ice over our welcome cocktail on Sunday, you can look forward to a varied breakfast buffet, a delicious afternoon snack and a tempting evening menu every day. In the charming Alpine-style restaurant of our boutique hotel in South Tyrol, you’ll feel right at home.
Breakfast buffet
From 7.30 to 10.00, help yourself to our generous breakfast buffet and enjoy everything from freshly baked bread and pastries to crunchy muesli, fine South Tyrolean dairy and cold cuts, quality jams and honey, fresh fruit, healthy options from our vitality corner, excellent Italian coffee and eggs cooked to order. Guests with gluten intolerance will also find a dedicated selection of products.
A good dish inspires you to dream.
Afternoon snack
A day in the mountains can leave you feeling wonderfully tired – and rather hungry! Thankfully, we’ll be waiting to welcome you back to our hotel with half board in the Dolomites between 15.30 and 17:00 with a delicious afternoon treat. Choose from fruit juices, savoury snacks and homemade cakes. In winter, you can warm up in our cosy dining room; in summer, enjoy the gentle warmth on our sun terrace, with views of Sassolungo and the Sella massif.
Evening menu
Between 19:00 and 20:00, we welcome you to our dining room for a fresh, creative four-course menu with a choice of dishes every evening. We also serve fresh salads and starters from the buffet daily. Our cuisine draws on the flavours of South Tyrol, with a touch of Italy here and there. Vegetarian and vegan alternatives are available on request, and we can also prepare lactose-free or gluten-free options if you let us know before arrival. Our youngest guests will love the children’s menu, featuring all their favourite dishes.
